Buttermilk Pancakes

Ingredients

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 1/4 cups buttermilk
• 3 Tablespoons shortening, melted

Directions

Sift together dry ingredients. Add the remaining ingredients and stir until smooth.

Spray griddle or skillet with nonstick cooking spray. Heat to medium-high, and pour 1/3 cup batter per pancake onto griddle. Cook 1-2 minutes or until bubbles on surface and edges become dry. Turn over and cook another 1-2 minutes, until golden brown on underside.